Last night, Bryan brought home s'mores makings for dessert. We have this s'mores set from Cosi, and last night we sat around and made s'mores. It was super fun.
Our marshmallows might have been a little burned, but nobody minded.
I was thinking about them all day today, so I started making a few in the microwave (a technique taught to me by my lovely sister-in-law) just as Riley was making a peanut butter sandwich. I thought it might be tasty to add some peanut butter to s'mores. IT. WAS. DIVINE.
Now, I am 1000% sure I'm not the first person to think of this, but I'm sharing anyway. It was so good.
Graham crackers
Marshmallows
Chocolate bars (I used Hershey's Symphony)
Creamy peanut butter
- Place one half of the graham cracker on the plate, and put a piece of chocolate on top. Microwave for 30 seconds (or just long enough to start to warm the chocolate).
- Add a marshmallow on top of the chocolate and microwave 20 or 30 more seconds, until the marshmallow gets puffy and soft.
- Meanwhile, spread a thin layer on creamy peanut butter on the other half of the graham cracker.
- When the microwave is done, smoosh the peanut butter cracker on top of the marshmallow.
- EAT!












